SUNDAY BRUNCH

ANTIPASTI Appetizer

 

24 Months Parma Ham, Mortadella, Pork Salami

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 Balsamic Vinegar Caramelized Sweet Shallot

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Bruschetta with Tomatoes, Oregano and Garlic on Toasted Bread

 

Eggplant Parmigiana with Tomatoes, Mozzarella and Fresh Basil

 

Beef Carpaccio with Lemon Dressing, Rocket Salad and Parmesan

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 Smoked Salmon with Red Onion and Lemon Dressing

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Black Mussels in White Wine and Tomato Sauce

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PASTA Pastas

 

Special Chef’s Creation Surprise Pasta

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SECONDI PIATTI Main course

 

Roasted Rib Eye with Rosemary Roasted Potatoes, and Rocket Salad

And

 

12 Hours Slow Roasted Pork Belly “Porchetta” with Herbs and Citrus

And

 

“Pesce Fritto” Deep Fried Dory Fillet with Bread Crust

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DOLCI Dessert

 

Daily Chef’s Dessert