SUNDAY BRUNCH

From 12.00 to 14.30 pm

ANTIPASTI Appetizer

 

24 Months Parma Ham, Mortadella, Pork Salami

 Balsamic Vinegar Caramelized Sweet Shallot

Bruschetta with Tomatoes, Oregano and Garlic on Toasted Bread

 

Eggplant Parmigiana with Tomatoes, Mozzarella and Fresh Basil

 

Beef Carpaccio with Lemon Dressing, Rocket Salad and Parmesan

 Smoked Salmon with Red Onion and Lemon Dressing

Black Mussels in White Wine and Tomato Sauce

 

PASTA Pastas

 

Special Chef’s Creation Surprise Pasta

 

SECONDI PIATTI Main course

 

Roasted Rib Eye with Rosemary Roasted Potatoes, and Rocket Salad

And

 

12 Hours Slow Roasted Pork Belly “Porchetta” with Herbs and Citrus

And

 

“Pesce Fritto” Deep Fried Dory Fillet with Bread Crust

 

DOLCI Dessert

 

Daily Chef’s Dessert