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© 2017 by Caruso Italian Restaurant. 

SUNDAY BRUNCH

ANTIPASTI Appetizer

 

Parma Ham, Mortadella, Salame,

 

Buffalo Mozarella, Tomatoes Bruschetta,

 

Roasted Prawns, Rosemary Focaccina, Slice of Veal with Tuna Sauce,

 

 Marinated Artichokes

 

PASTA Pastas

 

Special Chef’s Creation Surprise Pasta

 

SECONDI PIATTI Main course

 

Roasted Rib Eye with Rosemary Roasted Potatoes, and Rocket Salad

And

 

12 Hours Slow Roasted Pork Belly “Porchetta” with Herbs and Citrus

And

 

“Pesce Fritto” Deep Fried Dory Fillet with Bread Crust

 

DOLCI Dessert

 

Daily Chef’s Dessert

 

 

From 12.00 to 14.30 pm