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SUNDAY BRUNCH
From 12.00 to 14.30 pm
ANTIPASTI Appetizer
24 Months Parma Ham, Mortadella, Pork Salami
Balsamic Vinegar Caramelized Sweet Shallot
Bruschetta with Tomatoes, Oregano and Garlic on Toasted Bread
Eggplant Parmigiana with Tomatoes, Mozzarella and Fresh Basil
Beef Carpaccio with Lemon Dressing, Rocket Salad and Parmesan
Smoked Salmon with Red Onion and Lemon Dressing
Black Mussels in White Wine and Tomato Sauce
PASTA Pastas
Special Chef’s Creation Surprise Pasta
SECONDI PIATTI Main course
Roasted Rib Eye with Rosemary Roasted Potatoes, and Rocket Salad
And
12 Hours Slow Roasted Pork Belly “Porchetta” with Herbs and Citrus
And
“Pesce Fritto” Deep Fried Dory Fillet with Bread Crust
DOLCI Dessert
Daily Chef’s Dessert
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