SUNDAY BRUNCH

ANTIPASTI Appetizer

Parma Ham, Mortadella, Salame,

Buffalo Mozarella, Tomatoes Bruschetta,

Roasted Prawns, Rosemary Focaccina, Slice of Veal with Tuna Sauce,

 Marinated Artichokes

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PASTA Pastas

Special Chef’s Creation Surprise Pasta

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SECONDI PIATTI Main course

Roasted Rib Eye with Rosemary Roasted Potatoes, and Rocket Salad

And

12 Hours Slow Roasted Pork Belly “Porchetta” with Herbs and Citrus

And

“Pesce Fritto” Deep Fried Dory Fillet with Bread Crust

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DOLCI Dessert

Daily Chef’s Dessert

From 12.00 to 14.30 pm