SUNDAY BRUNCH
From 12.00 to 14.30 pm
ANTIPASTI Appetizer
Parma Ham, Mortadella, Salame,
Buffalo Mozarella, Tomatoes Bruschetta,
Roasted Prawns, Rosemary Focaccina, Slice of Veal with Tuna Sauce,
Marinated Artichokes
PASTA Pastas
Special Chef’s Creation Surprise Pasta
SECONDI PIATTI Main course
Roasted Rib Eye with Rosemary Roasted Potatoes, and Rocket Salad
And
12 Hours Slow Roasted Pork Belly “Porchetta” with Herbs and Citrus
And
“Pesce Fritto” Deep Fried Dory Fillet with Bread Crust
DOLCI Dessert
Daily Chef’s Dessert