SET DINNER
INVOLTINI DI ZUCCHINE ALLA PARMIGGIANA
CON CREMINO DI BURRATA AL TARTUFO
Baked Rolled Zucchini with Parmesan Cheese and Tomato Sauces
with Mousse of Burrata snd Black Truffle
White Wine: Chardonnay Tormaresca
***
TAGLIATELLE AL BRASATO DI WAGYU
Traditional Tagliatelle Pasta with Braised Wagyu Beef Cheek
and Pecorino Cheese
Red Wine: Negroamaro Vigneti del Salento
***
BOMBETTE ALLA LOCOROTONDESE
Rolled Korobuta Pork Collar Stuffed
with Smoke Mozarella and Parmesan
Red Wine : Primitivo Vigneto del Salento
***
PANNA COTTA AI FRUTTI DI BOSCO
Panna Cotta with Berries Sauces
4 Course Menu $59++ / with Wine pairing $95++
Valid From Monday to Thursday / Not valid on Eve of PH & Public Holiday.