DINNER TASTING

STARTER

PANZEROTTO BUFALA E PARMA

Deep fried Double Pizza with Tomato Bufala Mozzarella with Parma ham

VITELLO TONNATO E BURRATA E CAPONATA DI VERDURE

Roasted Mix Vegetable with Fresh Burrata Cheese and Sliced Veal Loin with Tuna Sauce

CARPACCIO DI MANZO CON RUCOLA E GRANA 

Wagyu Beef Carpaccio Served with Rocket Salad and Parmesan

 

 

PASTA & MAIN COURSE

TAGLIATELLE PORCINI E TARTUFO

Tagliatelle Pasta With Porcini Mushroom, Truffle and Parmesan Cream Sauce

GNOCCHI SALSICCIA MELANZANA E MOZZARELLA DI BUFALA

Potato Gnocchi Pasta with Eggplant, Pork Sausages, Bufala Mozzarella in Tomato Sauce

SPAGHETTI COZZE E BOTTARGA

Spaghetti Pasta with Black Mussel and Botarga (Salted Cured Fish Roe)

BRAZINO IN CROSTA DI PATATE, POMODORO GRATINATO E BROCCOLINI

Baked Seabass with Potato Crusted, Served with Gratin Tomato and Broccolini

BISTECCA IN SALSA DI PRIMITIVO E PATATE AL FORNO

Roasted Ribeye with "Primitivo" Red Wine Reduction Served With Roasted Potatoes

PORCHETTA ARROSTO CON SALSA DI MELE

Crispy Roasted Pork Belly Served with Apple Sauce and Roasted Potatoes

DESSERTS

TIRAMISU

Savoiardi Biscuits Sponged in Coffee, Marsala Liquor and Mascarpone Cheese

PANNA COTTA AI FRUTTI DI BOSCO

Cream Pudding with Mix Berries Sauce

TORTA DI MELE E CREMA AL LIMONE

Grandmother's Apple Tart with Lemon Custard

2 Course $64 (Starter + Pasta or Main)   

 3 Courses $88 (Starter + Pasta +Main)

*Plus $11 for Dessert*

*Plus $13 for Glass of Wine

(Chardonnay, Montepulciano D'Abruzzo, Prosecco)