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© 2017 by Caruso Italian Restaurant. 

SET DINNER

INVOLTINI DI ZUCCHINE ALLA PARMIGGIANA
CON CREMINO DI BURRATA AL TARTUFO

Baked Rolled Zucchini with Parmesan Cheese and Tomato Sauces 

with Mousse of Burrata snd Black Truffle 

 

 

White Wine: Chardonnay Tormaresca

 

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TAGLIATELLE AL BRASATO DI WAGYU

Traditional Tagliatelle Pasta with Braised Wagyu Beef Cheek

 

and  Pecorino Cheese 

 

Red Wine: Negroamaro Vigneti del Salento

 

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BOMBETTE ALLA LOCOROTONDESE

Rolled Korobuta Pork Collar Stuffed

with Smoke Mozarella and Parmesan

Red Wine : Primitivo Vigneto del Salento

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PANNA COTTA AI FRUTTI DI BOSCO 

Panna Cotta with Berries Sauces

4 Course Menu  $54++  /  with Wine pairing  $84++

 

Valid From Monday to Thursday / Not valid on Eve of PH & Public Holiday.