DINNER TASTING
STARTER
PANZEROTTO BUFALA E PARMA
Deep fried Double Pizza with Tomato Bufala Mozzarella with Parma ham
VITELLO TONNATO E BURRATA E CAPONATA DI VERDURE
Roasted Mix Vegetable with Fresh Burrata Cheese and Sliced Veal Loin with Tuna Sauce
CARPACCIO DI MANZO CON RUCOLA E GRANA
Wagyu Beef Carpaccio Served with Rocket Salad and Parmesan
PASTA & MAIN COURSE
TAGLIATELLE PORCINI E TARTUFO
Tagliatelle Pasta With Porcini Mushroom, Truffle and Parmesan Cream Sauce
GNOCCHI SALSICCIA MELANZANA E MOZZARELLA DI BUFALA
Potato Gnocchi Pasta with Eggplant, Pork Sausages, Bufala Mozzarella in Tomato Sauce
SPAGHETTI COZZE E BOTTARGA
Spaghetti Pasta with Black Mussel and Botarga (Salted Cured Fish Roe)
BRAZINO IN CROSTA DI PATATE, POMODORO GRATINATO E BROCCOLINI
Baked Seabass with Potato Crusted, Served with Gratin Tomato and Broccolini
BISTECCA IN SALSA DI PRIMITIVO E PATATE AL FORNO
Roasted Ribeye with "Primitivo" Red Wine Reduction Served With Roasted Potatoes
PORCHETTA ARROSTO CON SALSA DI MELE
Crispy Roasted Pork Belly Served with Apple Sauce and Roasted Potatoes
DESSERTS
TIRAMISU
Savoiardi Biscuits Sponged in Coffee, Marsala Liquor and Mascarpone Cheese
PANNA COTTA AI FRUTTI DI BOSCO
Cream Pudding with Mix Berries Sauce
TORTA DI MELE E CREMA AL LIMONE
Grandmother's Apple Tart with Lemon Custard
2 Course $64 (Starter + Pasta or Main)
3 Courses $88 (Starter + Pasta +Main)
*Plus $11 for Dessert*
*Plus $13 for Glass of Wine
(Chardonnay, Montepulciano D'Abruzzo, Prosecco)