$26++ ( 2 Course)  

       add Coffe and Dessert $ 7


INSALATA DI CESARE: Cesar Salad with Crispy Ham and Parmesan Cheese 


ZUPPA DEL GIORNO: Daily chef's Soup

VITELLO TONNATO: Thin Sliced Veal Loin with Tuna Sauce

CARPACCIO DI SALMONE: Smoke Salmon Carpaccio Served with Red Onion  


BRUSCHETTA: Toasted Bread with Tomato, Basil Garlic Oil


VERDURE ALLA GRIGLIA: Grill Vegetable with Extra Virgin olive oil  

AFFETTATO MISTO: Parma Ham, Salami, Mortadella

Main Course

SPAGHETTI MARINARA: Spaghetti with Mix Seafood

PENNE  BOLOGNESE: Penne with Beef Bolognese

SPAGHETTI ALLA CARBONARA: Spaghetti, bacon, eggs and Parmesan Cream

POLLO ALLA DIAVOLA: Grill Spice Chicken Thigh Served Seasonal Salad

BISTECCA DI MANZO: Grilled Beef Ribeye Served with Rocket Salad  

(add $ 6) BRANZINO : Seabass filet with Tomato, Olive, Cappers in Wine Sauce

PORCHETTA: Crispy Pork Belly with Seasonal Salad 


Daily Chef Dessert

Apple Tart with Cream

Walnut and Almond Tart with Lemon Cream

Classic Panna Cotta with Berry Sauce 

Selection of Sorbet or Ice-Cram 

Including Coffee or Tea

add $ 7

Valid From Monday to Friday /Not Valid on Eve of PH & Public Holiday.

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