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$34++ ( 2 Course)
add Dessert $ 9

Monday to Friday 12pm to 2pm


INSALATA DELLA NONNA: Mix Salad with Green Apple, Celery and Walnut 


ZUPPA DEL GIORNO: Daily Chef's Soup

VITELLO TONNATO: Thin Sliced Veal Loin with Tuna Sauce

(add $ 5) CARPACCIO DI SALMONE: Smoked Salmon with Burrata and Red Onion  

PROSCIUTTO DI PARMA E MELONE: Parma Ham with Rock Melon 

VERDURE ALLA GRIGLIA: Grilled Vegetables with Extra Virgin Olive Oil  

(add $ 5) CAPRESE DI BUFALA: Buffalo Mozzarella with Tomato, Basil and Rocket

Main Course

SPAGHETTI MARINARA: Spaghetti with Mix Seafood

PAPPARDELLE FUNGHI E TARTUFO: Pappardelle with Mushroom and Truffle 

TAGLIATELLA PANCETTA E PARMIGIANO: Tagliatelle, Bacon and Parmesan Cream

PENNE AL CRUDO DI PARMA: Penne with Parma Ham, Smoked Cheese and Tomato

COTOLETTA DI VITELLO : Deep Fried "Cotoletta" Breaded Veal Fillet

(add $ 7) BISTECCA DI MANZO: Grilled Beef Ribeye with Green Pepper Sauce  

(add $ 6) BRANZINO : Seabass filet with Amalfi Lemon Sauce

PORCHETTA: Crispy Pork Belly with Seasonal Salad 


Apple Tart with Cream

Walnut and Almond Tart with Lemon Cream

Classic Panna Cotta with Berry Sauce 

Choccolate Salami with Rhum, Nuts and Biscuits  

add $ 9

Valid From Monday to Friday /Not Valid on Eve of PH & Public Holiday.

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