SET LUNCH
$34++ ( 2 Course)
add Dessert $ 9
Monday to Friday 12pm to 2pm
Starter
INSALATA DELLA NONNA: Mix Salad with Green Apple, Celery and Walnut
ZUPPA DEL GIORNO: Daily Chef's Soup
VITELLO TONNATO: Thin Sliced Veal Loin with Tuna Sauce
(add $ 5) CARPACCIO DI SALMONE: Smoked Salmon with Burrata and Red Onion
PROSCIUTTO DI PARMA E MELONE: Parma Ham with Rock Melon
VERDURE ALLA GRIGLIA: Grilled Vegetables with Extra Virgin Olive Oil
(add $ 5) CAPRESE DI BUFALA: Buffalo Mozzarella with Tomato, Basil and Rocket
Main Course
SPAGHETTI MARINARA: Spaghetti with Mix Seafood
PAPPARDELLE FUNGHI E TARTUFO: Pappardelle with Mushroom and Truffle
TAGLIATELLA PANCETTA E PARMIGIANO: Tagliatelle, Bacon and Parmesan Cream
PENNE AL CRUDO DI PARMA: Penne with Parma Ham, Smoked Cheese and Tomato
COTOLETTA DI VITELLO : Deep Fried "Cotoletta" Breaded Veal Fillet
(add $ 7) BISTECCA DI MANZO: Grilled Beef Ribeye with Green Pepper Sauce
(add $ 6) BRANZINO : Seabass filet with Amalfi Lemon Sauce
PORCHETTA: Crispy Pork Belly with Seasonal Salad
DESSERT
Apple Tart with Cream
Walnut and Almond Tart with Lemon Cream
Classic Panna Cotta with Berry Sauce
Choccolate Salami with Rhum, Nuts and Biscuits
add $ 9
Valid From Monday to Friday /Not Valid on Eve of PH & Public Holiday.