“If I Close my Eyes I can Picture Myself in the Bari Coast Between the Countryside Olive Trees and the Adriatic Sea, Where my Soul is on Fire Because of the Amazing Aroma of the Puglia Food”
We Come From Locorotondo, (a Little Round Town Surrounded by the Ancient Trulli), in the Territory of Bari, Famous for their Lamb Preparation, Which we Showcase at Caruso in our:
“Pappardelle with Braised Lamb ” or “Roasted Lamb Chop with Artichokes”.
Puglia (or Apulia in English), the Easternmost Region in Italy, is a Long and Narrow Peninsula, Bordered by Two Seas, the Ionian and Adriatic, with the Longest Coastline in Italy, Surrounded by Many Hills and Medium Size Mountains. This Region is Very Famous for their Very Healthy and Tasty Cuisine, Focused in Hand Made Pasta Such as the Orecchiette, Particular Preparations of the “Grill Octopus”, and many other seafood specialties.
Don’t Lose the Opportunity to Try Some of Our Rich and Pleasant Puglia Wines to go with Your Dinner such as: Primitivo, Negroamaro and Chardonay.