festivity BRUNCH

From 12.00 to 14.30 pm

ANTIPASTI Appetizer

 

Italian Calamari Stuffed with Adriatic White Fish in Tomato Sauce 

 

Wagyu Beef Carpaccio with Parmesan Cheese, Rocket and Lemon Sauce 

 

Balsamic Vinegar Caramelized Shallot with 24 Month Cured Parma Ham 

 

 Gratineed Portobello Mushroom with Taleggio Fondue

 

PASTA Pastas

 

Home Made Chestnut Maltagliati Pasta With  Slow Cooked lamb

and Pecorino Cheese Foam 

SECONDI PIATTI Main course

 

Grilled Beef Tenderloin with Red Wine Reduction and Black Truffle 

Served with Grill Green Asparagus and Mashed Potatoes 

 

OR

Grilled Seabass with Lemon Sauce Served with Seasonal Salad and Potatoes

 

DOLCI Dessert

 

Christmas Pandoro with Frangelico liquor Cream and Pistacchio 

$ 88++ Food Menu-----$128++ Included Free Flow Wine and Beer

 

 

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© 2017 by Caruso Italian Restaurant.