festivity BRUNCH

ANTIPASTI Appetizer

Italian Calamari Stuffed with Adriatic White Fish in Tomato Sauce 

Wagyu Beef Carpaccio with Parmesan Cheese, Rocket and Lemon Sauce 

Balsamic Vinegar Caramelized Shallot with 24 Month Cured Parma Ham 

 Gratineed Portobello Mushroom with Taleggio Fondue

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PASTA Pastas

Home Made Chestnut Maltagliati Pasta With  Slow Cooked lamb

and Pecorino Cheese Foam 

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SECONDI PIATTI Main course

Grilled Beef Tenderloin with Red Wine Reduction and Black Truffle 

Served with Grill Green Asparagus and Mashed Potatoes 

OR

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Grilled Seabass with Lemon Sauce Served with Seasonal Salad and Potatoes

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DOLCI Dessert

Christmas Pandoro with Frangelico liquor Cream and Pistacchio 

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$ 88++ Food Menu-----$128++ Included Free Flow Wine and Beer