festivity BRUNCH
From 12.00 to 14.30 pm
ANTIPASTI Appetizer
Italian Calamari Stuffed with Adriatic White Fish in Tomato Sauce
Wagyu Beef Carpaccio with Parmesan Cheese, Rocket and Lemon Sauce
Balsamic Vinegar Caramelized Shallot with 24 Month Cured Parma Ham
Gratineed Portobello Mushroom with Taleggio Fondue
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PASTA Pastas
Home Made Chestnut Maltagliati Pasta With Slow Cooked lamb
and Pecorino Cheese Foam
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SECONDI PIATTI Main course
Grilled Beef Tenderloin with Red Wine Reduction and Black Truffle
Served with Grill Green Asparagus and Mashed Potatoes
OR
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Grilled Seabass with Lemon Sauce Served with Seasonal Salad and Potatoes
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DOLCI Dessert
Christmas Pandoro with Frangelico liquor Cream and Pistacchio
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$ 88++ Food Menu-----$128++ Included Free Flow Wine and Beer