festivity BRUNCH

ANTIPASTI Appetizer

Italian Calamari Stuffed with Adriatic White Fish in Tomato Sauce

Wagyu Beef Carpaccio with Parmesan Cheese, Rocket and Lemon Sauce

Balsamic Vinegar Caramelized Shallot with 24 Month Cured Parma Ham

Gratineed Portobello Mushroom with Taleggio Fondue

PASTA Pastas

Home Made Chestnut Maltagliati Pasta With Slow Cooked lamb

and Pecorino Cheese Foam

SECONDI PIATTI Main course

Grilled Beef Tenderloin with Red Wine Reduction and Black Truffle

Served with Grill Green Asparagus and Mashed Potatoes

OR

Grilled Seabass with Lemon Sauce Served with Seasonal Salad and Potatoes

DOLCI Dessert

Christmas Pandoro with Frangelico liquor Cream and Pistacchio

$ 88++ Food Menu-----$128++ Included Free Flow Wine and Beer